combine beef and pork in a large bowl...

date taken: august 2, 2010

photo by: me

subject: all-out insomniac's cooking extravaganza meatball subs

i haven't been sleeping all that well lately, just my annual anxiety marathon. about a week ago, i went on an all-out insomniac's cooking extravaganza. i made a jackfruit pie (it was aight...), a boca negro cake for my friend's birthday, bread dough for baguettes, and meatballs.

the grand plan: meatball subs.

they were fairly successful, and i'm thrilled to report there are more meatballs in my freezer just waiting to be cooked up. and since we all know i'm moderately obsessed with baking bread, i expect i will have meatballs subs on the regular.

since you already have my baguette recipe (just split into 3 loaves...), here's the meatball recipe i use. veal is not easy to come by on guam, and this recipe is delicious half beef and half pork. also, i baked these instead of frying. 350 for 45 minutes.

bon appetit.

meatballs