Tuesday, August 24, 2010

sift together sugar and green tea powder...

date taken: august 20, 2010
photo by: me
subject: green tea cupcakes


i made these for supper club. the theme was sushi night. i ended up using two kinds of green tea powder. the one i tried first was in the batter, which didn't come out green enough. take my word for it, spring for the matcha. it's worth it. this was very cool, not too sweet. and they were so cute, i almost wanted to name them and make them all matching dresses.


(recipe made about 28 cupcakes, just spray tins with pam and bake for 15 minutes. i put the frosting into a zip lock baggie, cut the tip and swirled away).

enjoy!

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